Baronet Baby

*
SKU
CHEG128
Made by Julianna at The Old Cheese Room in Wiltshire and only using the farm's pasteurised Organic Jersey milk, Baronet is based on a Reblochon recipe. The structure of the cheese depends on the milk and the season. Slightly firmer in the spring and summer when the cows are out grazing the clover and creamier for the rest of the year. The rind is washed regularly until it develops its distinct colouring and matured for over 4 weeks. Baronet is buttery with a lovely nutty flavour.
CowPasteurised Neston Park; Wiltshire Neston Park; Wiltshire
* exact weight may vary
Contains
Milk
Washed
Origin
Neston Park; Wiltshire
Milk Type
Cow
Pasteurisation
Pasteurised
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