Goat Curd

SKU
CHEG900
Made from unpasteurised goats milk this is a Soft mould ripened hand made cheese. It is best eaten around six weeks from making. It has a mild acidic start giving way to a creamy slightly buttery finish with a hint of goat and a long mellow aftertaste.
GoatVegetariansUnpasteurised Shepton Mallet; Somerset Shepton Mallet; Somerset
Contains
Milk
Suitable for
Vegetarian
Soft
Origin
Shepton Mallet; Somerset
Milk Type
Goat
Pasteurisation
Unpasteurised
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