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Goddess has a beautifully consistent silky texture with strong dairy and buttery notes, intertwined with a touch of citrus and a well-balanced with saltiness. Goddess is made with a rich Guernsey cows' milk, then gently washed in Temperley Somerset Cider. The Cider Brandy gives the paste and the rind a golden colour throughout and imbuing the goddess with a pronounced aroma.
Made by Master Cheesemaker Peter Humphries at Whitelake Cheeses.
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Peter Humphries - Whitelake Cheeses
Washed rind Soft Cheese. Golden Colour throughout cheese.
Texture and Taste
Goddess has a beautifully consistent silky texture with strong dairy and buttery notes, intertwined with a touch of citr
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