Rollright

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SKU
CHEG975
A smooth velvety textured cheese. Strong flavour of Butter, think of your first slice of buttered toast in the morning. Delicately salty with some mild nutty notes.

An award-winning cheese made by David Jowett and Antony Curnow at King Stone Farm.

Rollright is based on the classic French 'Reblochon'. A mellow, buttery-rich, washed-rind cheese, Rollright has a thin, orangey-red rind and a soft buttery interior, reminiscent of the clover pastures that the mixed herd graze on.

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CowPasteurised Chipping Norton; Oxfordshire Chipping Norton; Oxfordshire
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* exact weight may vary
Contains
Milk
Soft-Washed
Origin
Chipping Norton; Oxfordshire
Milk Type
Cow
Pasteurisation
Pasteurised
Cheesemaker
David Jowlett
Appearance
Washrind, Spruce Wrapped, Soft Cheese
Texture and Taste
Earthy, Mushroomy, Buttery Soft Cheese
Coagulant
Bovine
Organic
Practicing organic methods but no certfication acquired
Starter Culture
N236 Hertridge Cultre
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