Sinodun Hill

SKU
CHEG265
Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus notes, light nutty edge and a smooth texture.
GoatVegetariansUnpasteurised Abingdon; Oxfordshire Abingdon; Oxfordshire
Contains
Milk
Suitable for
Vegetarian
Origin
Abingdon; Oxfordshire
Milk Type
Goat
Pasteurisation
Unpasteurised
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